As VP of Food and Beverage for Landscapes Golf Management, Mark Young oversees all things “greet, eat and treat” for more than 60 golf courses, country clubs and destination clubs under the company’s oversight.
Running a golf and club food-and-beverage operation is indisputably an arduous task. That’s why this famous quote applies to those who make the minds and bellies of pleasant and picky diners alike relish their unique and delightful culinary experiences.
Rest when you’re weary. Refresh and renew yourself, your body, your mind, your spirit. Then get back to work. Once you put everything in the right perspective, even tough times can be an opportunity to refresh your appetite, your desire.
Aligning with this sage wisdom, Mark Young’s leadership philosophy centers on blending fundamentals with creativity, sit-back-and-think perspectives and crisp execution. As VP of Food and Beverage, the venerable 20-year veteran of Landscapes Golf Management oversees all things “greet, eat and treat” for more than 60 golf courses, country clubs and destination clubs under the company’s oversight.
“Golf is a way of life,” he posits. “It is not an essential way of life; it is a chosen lifestyle that many players devote discretionary income to this beautiful sport. The way we conduct the business of golf adds to the experience of golf. Whether it’s public, private, resort or destination golf, players of all types want and deserve to enjoy the experience.”
