![](https://landscapesgolf.com/wp-content/uploads/2022/09/food-beverage-img01.jpg)
In addition to your on-site Food & Beverage Manager and Regional Manager, LGM offers access to two full-time dedicated home office experts via regularly scheduled weekly meetings. This level of accessible expertise and support ensures that your F&B strategy remains consistently efficient (and profitable) throughout the year.
View Case Study![](https://landscapesgolf.com/wp-content/uploads/2022/09/food-beverage-img02.jpg)
From casual plates, counter service, and post-golf beers to fine dining and exclusive wines, your golf course probably has a wide range of options for members and guests. At LGM, we help you blend the art of customer-facing menu development with the science of F&B pricing, labor costs, vendor selection, and profitability.
Learn About Our Key F&B KPI![](https://landscapesgolf.com/wp-content/uploads/2022/09/food-beverage-img03.jpg)
In addition to helping you create menu options that wow your diners, we can also help you save roughly 10% on food costs. To do this, we leverage, proven cost tracking systems backed bycutting-edge technologies, best-in-class ORCA inventory control, and the most comprehensive Food & Beverage purchasing program in the industry.
Learn About Our Tech![Adam Brandow Adam Brandow](https://landscapesgolf.com/wp-content/uploads/2022/09/Adam-Brandow-1.png)
Adam Brandow
F&B Operations Manager
![Mark Young Mark Young](https://landscapesgolf.com/wp-content/uploads/2022/09/Mark-Young-1.png)
Mark Young
Director - Food & Beverage
![Rodney Strange Rodney Strange](https://landscapesgolf.com/wp-content/uploads/2022/11/Rodney-Strange-2.png)
Rodney Strange
Director of Safety