In this episode of “Lead The Way” by Landscapes Golf Management, Michael Beers, Executive Chef and Food & Beverage Director at RiverRun Country Club, shares his expertise on maintaining top-notch cleanliness and sanitation in food and beverage operations. Beers emphasizes the importance of structured cleaning schedules, undertaking major cleaning projects weekly, and the critical role of managerial follow-through to ensure all staff members uphold their responsibilities. These practices are vital for ensuring sanitary food preparation areas and delivering an exceptional member experience.
