Three Crowns Golf Club in Casper, WY, spans 110 acres of manicured turf and 45 acres of native grasses. Three Crowns golf course is widely known as an authentic championship golf experience, designed by Robert Trent Jones II and presented with exceptional course conditions throughout the primary season. The course also features a 13-acre practice facility with a course condition practice green, two bunkers, a short game area, and a 300-yard driving range, allowing golfers an excellent platform to improve their game.
Along with the exceptional golf facilities, Three Crowns has a restaurant enjoyed by golfers, Casper residents, and numerous event hosts and their guests. Previously known as The Grille, the dining area of Three Crowns Golf Club was relatively small and needed a refresh. While the restaurant has always been supported, the opportunity to enhance our customer experience with an updated look, feel, and function further complements our scenic and relaxing views of manicured green carpet against the majestic mount backdrop.
The Landscapes Golf Management team was engaged in helping analyze the space to determine if a refresh would lead to a new revenue stream. We identified an opportunity to transform the current restaurant into a space that could hold more people for events but, more importantly, serve as an indoor and outdoor space for golfers.
The new space and revenue stream isn’t just a costly expansion. Our analysis and market data helped uncover the right size for the space and amenities, making it inviting for golfers to enjoy a lovely Wyoming afternoon and evening. The team helped lead the identification of a design, logo, name, tag lines, icons, food options, and amenities from start to finish.
The Refinery is the new, modern restaurant that can be found at Three Crowns and has abundant seating indoors, a spacious outdoor patio, multiple firepits, and more. Refined food, refined drink, and a refined atmosphere await you at The Refinery at Three Crowns Golf Club! The Refinery is set to open later this year, and we couldn’t be more excited about it!
